San Diego Culinary Institute Food Service Manager Salary

San Diego Culinary Institute Food Service Manager average salary is $45,240, median salary is $45,240 with a salary range from $45,240 to $45,240.
San Diego Culinary Institute Food Service Manager salaries are collected from government agencies and companies. Each salary is associated with a real job position. San Diego Culinary Institute Food Service Manager salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.

Low: 45,240

Average: 45,240

Median: 45,240

High: 45,240

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Jobtitle	Company	Salary	City	Year
Food Service Manager	San Diego Culinary Institute	$ 45,240	Alexandria, VA, 22301	09/19/2017
Food Service Manager	San Diego Culinary Institute	$ 45,240	Alexandria, VA, 22301	09/19/2017

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San Diego Culinary Institute Food Service Manager salary is full-time annual starting salary. Intern, contractor and hourly pay scale vary from regular exempt employee. Compensation depends on work experience, job location, bonus, benefits and other factors.

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